Daishichi - Myoka Rangyoku - Omega

Fifteen years after releasing the original “Myoka Rangyoku,” Daishichi sought to achieve the ultimate expression — the omega, the supreme — of their world-class sake. They polished the rice even more, and put their utmost effort into crafting a beverage that is full, balanced and brimming with vitality. Collected drop by drop with no added pressure, it’s absolutely luxurious, and pairs well with equally luxurious foods, such as lobster and foie gras.