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“Assemblage 6” is as versatile and exploratory as its predecessors, but embodies a greater sense of poise and precision. Utilizing a combination of yeasts, rice strains and reserve sake, this junmai daiginjo delivers a cohesive evolution from nose to finish, balancing complexity with clarity. Pear and plum arrive first, followed by a vegetal brininess akin to nori seaweed. Toasted rice and a buttery mouthfeel end in a long, resonant finish.
Compare all six IWA 5 Assemblages side by side — what changes between the numbers, and which one to start with.